Food Menu

Sofa Salads

  • Chopped Greens

    Tomato, Gorgonzola, Cucumber & Champagne Vinaigrette with Honey Pistachio

  • Chopped Romaine

    Focaccia Croutons, Anchovies & Shaved Reggiano Cheese “Caesar style”

  • Baby Arugula

    Roasted Golden Beets, Granny Smith Apples, Warm Pecan Crusted Goat Cheese & Grain Mustard Vinaigrette

  • Baby Greens

    Candied Walnuts, Orange Segments, Strawberries & Stilton Blue with Raspberry Vinaigrette

Starters

  • Wild Mushroom Strudel

    Chives & Brandy Au Poivre

  • Crispy Calamari

    Tossed with Yellow Tomato, Smashed Garlic & Chardonnay

  • Crispy Portobello Fries

    Tossed with Yellow Tomato, Smashed Garlic & Chardonnay

  • Poppy Seared Big Eye Tuna

    Wasabi Spiced Mayo & Carrot Sesame Slaw

  • Bamboo Steamed Duck Dumplings

    with Citrus Ponzu

  • Roasted Mussels

    Caramelized Onions, Sweet Roasted Peppers & Red Curry Coconut Broth

  • Twin Grilled Lamb Chops

    with Mint Barbecue Glaze, Polenta Chips, Battered Onion

  • Hudson Valley Foie Gras

    Raisin French Toast, Dried Cherry Compote Rich Port Reduction

  • Spinach & Gorgonzola Stuffed Portabella

    Chilled Artichoke & Tomato Salsa

Large Plates

  • Char Grilled Bone-In New York Strip

    Three Mushroom Duxell, Red Wine Reduction & Garlic Braised Brocolini

  • Sautéed Shrimp

    Whole Roasted Tomato, Shallot, Fresh Linguini & Shrimp Brodo

  • Pan Seared Dover Sole

    With Lemon Brown Butter, Toasted Orzo Pilaf & Wilted Spinach

  • Grilled Rare Big Eye Tuna

    Lobster Ravioli, Balsamic Tomatoes, Sautéed Spinach & Roasted Garlic

  • Stuffed Organic Breast of Chicken

    Goat Cheese Stuffed w/ Barley & Portobello Pilaf, Wild Leaks & Pooled Natural Jus

  • Roasted Seafood Risotto

    Shrimp, Clams, Mussels & Calamari, Roasted in a Seafood Tomato Broth

  • Shake & Bake Pork Chop

    Barbecued Beans & Calvados Caramelized Apples

  • Black Pearl Salmon

    Caramelized Honey Sriracha Glaze, Sticky Fried Rice

  • Braised Domestic Lamb Shank

    Israeli Pearl Cous Cous Pilaf & Root Vegetable Ragu

  • Seared Poppy Big Eye Tuna

    Somen Noodle Stir-fry, Braised Bochoy & Miso Broth

  • Char Grilled Black Bass

    Black Lentil Pilaf, Citrus Lemon & Virgin Oil Tossed Micro Greens

  • Pounded Veal Chop

    Melted Fresh Mozzarella, Smashed tomato & sweet basil over Linguini

  • Half Roasted Duck

    Dried Fig Risotto, Roasted Parsnip, Butternut Squash & Port Reduction